'The molecular biology of the hamburger'.
نویسنده
چکیده
منابع مشابه
Isolation, Antimicrobial resistance profiles and virulence genotyping of Salmonella spp. from food products in Mazandaran, northern Iran
Background: Salmonella is the most important source of food-borne infections around the world. Human salmonellosis is also found in fresh fruit and vegetable salads. Objective: to investigate detection of Salmonella spp., in Hamburger, Vegetable salads and Cream-filled pastries from factories, supermarkets, restaurants and local confectionery, Mazandaran, Iran, as well as, to assess their pat...
متن کاملAntibiotic Resistance Pattern and Detection of mecA Gene in Staphylococcus aureus Isolated from Iranian Hamburger Samples
Background: Among the bacteria that cause food poisoning, Staphylococcus aureus is one of the most common causes of food poisoning worldwide. The aim of this study was to investigate the presence of S. aureus strains in Iranian hamburgers, analysis of their antibiotic resistance pattern, and molecular detection of mecA gene in isolated strains. Methods: A total of 100 Iranian handmade (traditi...
متن کاملAntimicrobial Efficiency of Iranian Ziziphora clinopodiodes Essential Oil on Preservation of Hamburger
Introduction: In this study, the chemical composition and antimicrobial activity of essential oil of Ziziphora clinopodiodes and its potential application as a natural preservative in reducing the indigenous microbial population of hamburger were investigated. Method: Essential oil of Ziziphora clinopodiodes cultivated in Iran was obtained by Hydro-distillation method (HDM). Chemical compositio...
متن کاملMolecular Identification of Listeria monocytogenes in Raw Hamburgers from Kerman, South-East of Iran
Background: Listeria monocytogenes is a Gram-positive and facultative anaerobic food-borne bacterium which is capable of intra and extra cellular growth. L. monocytogenes usually can exist on different surfaces and instruments at production and processing sites of food products with animal origin. In Iran, the consumption of burger has increased recently, but its safety is still of great concer...
متن کاملPrevalence of Staphylococcus Aureus Isolated from Hamburger Samples in Tehran and their Antibiotic Susceptibility
Introduction:Staphylococcal food poisoning is one of the most common food-borne diseases. The antibiotic resistance of Staphylococcus aureus has been reported globally. Today, strains of Staphylococcus aureus in food have become a problem in clinical infections and are considerde as a serious public health concern. Methods: A total of 100 samples were tested in the laboratory; including 75 han...
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عنوان ژورنال:
- EMBO reports
دوره 12 7 شماره
صفحات -
تاریخ انتشار 2011